Conscious Luxury in Familial Mykonian Style
Rocabella Mykonos is open for the season until 03.11.2024.
Relaxed and intimate in tone, Rocabella Mykonos is designed by Stone and Walls architect Aphroditi Bonatsou to blend seamlessly into the natural surroundings. Local wood, stone and sisal form the basis of this neutral-toned property, which is made up of 24 rooms and suites built in the simple architectural language of the Cyclades. Two organic restaurants open up to a sunline spanning infinity pool and view of the Aegean. The pool is the largest in Mykonos.
What really makes Rocabella special is its devotion to the local and experiential. Restaurant Nomee specializes in raw ingredients and clean flavors. At ReeZa, food draws on memories of childhood, with rustic Mykonian offerings. Creative Greek Yakitori BBQ cooking lessons are available under the pergola overlooking the cliff sea. And should you have a taste for local wine, Rocabella’s sommelier will also guide you through a tasting of native Greek offerings. The property’s spa offers up a host of wellness options, including spa treatments that draw on indigenous plants and botanicals for healing. On-site yoga is available.